International Tourism Partnership at Lucerne World Tourism Forum

Monday 18, April 2011


International Tourism Partnership at Lucerne World Tourism Forum


International Tourism Partnership Director maps route towards a more sustainable industry at World Tourism Forum, Lucerne.


  • Sustainability makes commercial sense; customers are looking for sustainable products, and  investors demand sustainability reporting 
  • Larger companies should lead by example, but all must adopt sustainable practices
  • Change is inevitable; “business as usual” will not meet the challenges of the coming decade 
  • A “revolution of innovation” is needed, and the pace of change must accelerate. 


The Tourism industry must embrace sustainability and adopt new ways of doing  business if it is to survive and prosper. This was the message from Stephen Farrant, Director of the International Tourism Partnership at the World Tourism Forum in Lucerne this week.


But he also outlined the great progress already made by many companies, and drew on examples of innovation and best practice that could be adopted by the wider tourism sector. 


“The tourism industry is not alone in facing growing environmental and social pressures, and the coming decades will call for a revolution of innovation”, Farrant said. “But there is some very interesting innovation already happening, and we need to accelerate the change and help every tourism business adopt more sustainable business practices”, he added.  


Change is inevitable

Farrant cited a recent poll of 766 CEOs¹ where 93 per cent of those surveyed said that sustainability is critical for their business’s success.   


“The tourism industry cannot rely on “business as usual” if it wants to continue to grow and prosper as  it has in the past. The days of freely available natural resources and cheap oil are limited. Certain modal shifts are essential – such as investing in high speed rail as a viable alternative to air travel for  many journeys, increasing the adoption of solar energy, and a new generation of highly efficient hotel design  to make  better use of resources.  We won’t be able to continue as usual when,  for example,  the global consumption of water is doubling every 20 years, and by 2025 the demand for fresh water will exceed supply by 50%.” he said.


Solutions are available 

Farrant outlined examples of design innovations, solar power projects, innovative partnerships and community investment programmes: “Covering an area of 2,300 square metres, 560 solar panels have been installed on the roof of one of the Abu Dhabi National Exhibitions Centre car parks.  More than 90% of the hot water at the new Aloft Hotel at ADNEC operated by Starwood Hotels & Resorts, is supplied through energy harnessed from solar panels”.


The largest ever survey of CEOs (766 CEOs) on the topic of sustainability done by Accenture and the UN Global Compact in June 2010.


Sustainability makes sound business sense

Farrant pointed out that there is growing evidence that customers want a sustainable product, but that investors too are putting pressure on companies to improve their impact: “Just last week, a new investor-led initiative including Aviva Investors, CCLA Investment Management and Scottish Widows and the Carbon Disclosure Project (CDP) launched a new appeal to the world's largest companies to implement cost effective greenhouse gas emissions reduction initiatives. So this “revolution of innovation” will be financially-led, and there will be clear winners”.


Practical information and advice 

“There is a lot of expertise and information available to tourism companies out there. Innovation is happening, but we need to move the ‘best in class’ towards the mainstream and help  the rest of the industry toward more effective solutions,” he said. “There is a real danger that while many companies know what needs to be done, they don’t know how to make a start.”


The International Tourism Partnership offers practical advice that can help even the smallest hotel company to make a difference on their environmental and social impact.  Going Green, a framework for developing a sustainability plan is now available in several languages, with more being added in the near future.


Green Hotelier magazine provides an online resource of practical ideas, examples and expertise that can be applied to large and small hotel operations.


“The solution is to a large extent in the hands of the big operators – they must take the big steps – come up with the big solutions so that the rest of the industry, which forms the majority of operators, can learn from them with the confidence that the results will not only be sustainable but also help their company remain profitable in the longer term.”



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